So, I have been in India for just over a full week now and have seen a lot, eaten some great food, made some friends and learned a LOT. You’ll see above some of the photos I’ve taken as part of my adventure. I have more and will take more and plan to share in another post when I return to the U.S. Read the entire post…
Today was a very snowy cold day in Denver and I have been looking for an excuse to make my favorite chili ever! My dad turned me on to this recipe a while back and I have been making it ever since. It is the recipe from the 1980 World Championship Chili Cook Off and was created by Bill and Becky Pfeiffer.
It is an all meat chili and I usually serve it over cornbread or corn chips (like Frito’s). Below is the ingredients list followed by the instructions. It doesn’t take long to make but you have to let is stew for at least two hours so don’t put it off until the last minute! Read the entire post…